Britain’s Most Middle Class Meal

Amuse-Bouche

Puréed Sue Perkins and Giles Coren

Starter 1

Scallops nestled in Prosecco-infused couscous and lightly glazed with shavings of white shabby chic wardrobe

Starter 2

Complaint letter to easyJet on hummus

Main Course

The Guardian served on a bed of organic wasabi rocket, topped with pine nuts and drizzled with locally-sourced raspberry coulis

Desert

Radio 4 schedule saturated in Green & Blacks dark chocolate

To Finish

A selection of relaxed albums from the album board.

Today’s artists include:

Nora Jones

Moby

Rumer

Madeleine Peyroux

and a rare 1991 chef’s selection from Beverly Craven