Britain’s Most Middle Class Meal
Amuse-Bouche
Puréed Sue Perkins and Giles Coren

Starter 1
Scallops nestled in Prosecco-infused couscous and lightly glazed with shavings of white shabby chic wardrobe

Starter 2
Complaint letter to easyJet on hummus

Main Course
The Guardian served on a bed of organic wasabi rocket, topped with pine nuts and drizzled with locally-sourced raspberry coulis

Desert
Radio 4 schedule saturated in Green & Blacks dark chocolate

To Finish
A selection of relaxed albums from the album board.
Today’s artists include:
Nora Jones
Moby
Rumer
Madeleine Peyroux
and a rare 1991 chef’s selection from Beverly Craven
